Ground Beef Hot Honey Bowl
A quick and versatile dish featuring savory ground beef with a sweet and spicy sauce, topped with fresh veggies and garnishes. Perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 tablespoon olive oil For cooking the beef.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup cooked rice Can be substituted with brown rice or quinoa.
- 2 tablespoons soy sauce Or tamari for gluten-free option.
- 1 tablespoon hot sauce Adjust based on heat preference.
- 2 tablespoons honey For sweetness.
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 sticks green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
Optional Toppings
- sliced avocado
- fresh cilantro
- lime wedges Adds a fresh zing.
Instructions
Cooking the Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, breaking it up as it cooks. Brown for about 5-7 minutes, ensuring no pink remains.
Adding Vegetables
- Stir in diced onion, minced garlic, and diced bell pepper. Cook for 5 minutes until tender and fragrant.
Combine Ingredients
- Add the cooked rice to the skillet and stir to combine.
- Pour in the soy sauce, hot sauce, and honey, mixing everything well.
- Add smoked paprika and ground cumin, seasoning with salt and pepper to taste. Cook together for another 2-3 minutes.
Serving the Dish
- Spoon the mixture into bowls and top with green onions, sesame seeds, and optional toppings.
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Notes
For extra flavor, marinate ground beef in soy sauce, hot sauce, and honey before cooking. Adjust the ingredients based on dietary preferences and try different toppings for variety.