Ground Beef Pot Pie
This comforting dish combines savory ground beef, crisp vegetables, and a flaky crust, making it a beloved favorite for family dinners.
Ingredients
- 1 package (2, 9" pie crusts)
- 1 lb. ground beef
- 2 cans (10.5 oz. each) Cream of Potato Condensed Soup
- 1 package (12 oz.) frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 - 3/4 teaspoon cracked pepper
- Sea salt to taste
- 1 teaspoon water
Instructions
- Preheat your oven to 400°F. In a skillet over medium-high heat, add a drizzle of olive oil and brown the ground beef until cooked through.
- If frozen, defrost mixed vegetables in the microwave. Drain any excess oil from the skillet once the beef is browned.
- In a large bowl, combine cooked ground beef, Cream of Potato Soup, thawed mixed vegetables, thyme, garlic powder, cracked pepper, and sea salt.
- Place one pie crust in a 9-inch pie pan. Pour the beef and vegetable mixture into the crust and cover with the second crust. Seal and crimp the edges.
- Whisk together the egg and water, then brush the mixture over the top crust. Cut small slits in the top to allow steam to escape.
- Bake for 30-40 minutes or until the crust is golden brown. Let cool for a few minutes before serving.
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Notes
Serve with a fresh salad or roasted vegetables for a complete meal!