Ground Beef Potato Hash
A savory and satisfying dish combining ground beef, tender potatoes, and colorful vegetables, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef for a healthier option.
- 2 large potatoes, diced Use starchy potatoes like russets for the best texture.
- 1 onion, chopped A sweet onion adds a subtle flavor.
- 1 bell pepper, chopped Red or green bell peppers work great.
- 2 cloves garlic, minced Fresh garlic enhances the dish's aroma and flavor.
- to taste Salt and pepper Essential for seasoning your hash.
- 2 tbsp olive oil A healthy fat for cooking.
Optional Toppings
- green onions For added flavor.
- shredded cheese For a creamy addition.
- hot sauce For added heat.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper to the skillet and sauté for 3 to 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Push the sautéed vegetables to the side of the skillet and add the ground beef. Cook for 6 to 8 minutes until browned.
- Stir in the diced potatoes, season with salt and pepper, and cook while occasionally stirring for 10 to 15 minutes until tender.
- Taste and adjust seasoning if necessary, then remove from heat.
Serving
- Plate the hash and top with optional toppings: green onions, cheese, or hot sauce.
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Notes
Customize with different vegetables or spices as desired. Typical ways to serve include with salads or crusty bread. A fried egg on top adds richness for breakfast.