ground beef stir fry
A quick and easy ground beef stir fry packed with flavor and vibrant vegetables. This dish comes together in less than 30 minutes, making it perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 cup bell peppers sliced
- 1 cup broccoli florets
- 2 green onions chopped
- 1 tbsp cornstarch mixed with 2 tbsp water
- ½ tsp red pepper flakes optional
- 2 cups cooked rice or noodles
Instructions
- Prepare the ingredients: Chop the bell peppers and broccoli, mince the garlic, grate the ginger, and slice the green onions. Set aside.
- Cook the ground beef: Heat a skillet over medium-high heat. Cook the beef until browned, breaking it apart. Drain excess fat.
- Sauté the garlic and ginger: Push the beef aside, then sauté the garlic and ginger for 1 minute until fragrant.
- Add the vegetables: Add the bell peppers and broccoli. Cook for 3-4 minutes until tender but crisp.
- Make the sauce: Mix soy sauce, sesame oil, and cornstarch slurry in a bowl. Pour into the pan and simmer for 2-3 minutes until the sauce thickens.
- Serve: Remove from heat and serve over rice or noodles. Top with chopped green onions.