ground beef stir fry
A quick and easy ground beef stir fry packed with flavor and vibrant vegetables. This dish comes together in less than 30 minutes, making it perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 cup bell peppers sliced
- 1 cup broccoli florets
- 2 green onions chopped
- 1 tbsp cornstarch mixed with 2 tbsp water
- ½ tsp red pepper flakes optional
- 2 cups cooked rice or noodles
Instructions
- Prepare the ingredients: Chop the bell peppers and broccoli, mince the garlic, grate the ginger, and slice the green onions. Set aside.
- Cook the ground beef: Heat a skillet over medium-high heat. Cook the beef until browned, breaking it apart. Drain excess fat.
- Sauté the garlic and ginger: Push the beef aside, then sauté the garlic and ginger for 1 minute until fragrant.
- Add the vegetables: Add the bell peppers and broccoli. Cook for 3-4 minutes until tender but crisp.
- Make the sauce: Mix soy sauce, sesame oil, and cornstarch slurry in a bowl. Pour into the pan and simmer for 2-3 minutes until the sauce thickens.
- Serve: Remove from heat and serve over rice or noodles. Top with chopped green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!