Ground Beef Tacos
These delicious ground beef tacos are easy to prepare and perfect for family dinners or casual gatherings, bursting with flavor and customizable toppings.
Ingredients
- 1 lb ground beef (85% lean / 15% fat)
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- pinch dried oregano
- 2 tablespoons tomato paste
- ½ cup beef broth (or chicken stock)
- 12 pieces corn tortillas
- neutral high-heat oil (for frying)
- 1 cup shredded Mexican cheese (or Colby Jack / Pepper Jack)
- 3 leaves lettuce (thinly sliced)
- 1 cup pico de gallo
- 1 cup sour cream
- 1 cup guacamole
- lime wedges (for serving)
Instructions
- Heat a medium saucepan or skillet over medium heat. Add about a teaspoon of olive oil.
- Add the ground beef and season with cumin, cayenne pepper, paprika, onion powder, garlic powder, oregano, and kosher salt. Cook for about 5 minutes until browned.
- Add the tomato paste and mix thoroughly. Pour in the beef broth and let it simmer for an additional 5 minutes until the broth mostly evaporates.
- In a separate skillet, heat oil to 350°F. Fry each corn tortilla for about 12-15 seconds, holding it in a U-shape until it puffs up.
- Transfer the fried taco shells to a paper towel-lined plate to drain excess oil and sprinkle with salt.
- Assemble your tacos by filling each shell with the beef mixture and topping with cheese, lettuce, pico de gallo, sour cream, and guacamole. Serve with lime wedges.
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Notes
Enjoy a fun taco night with customizable toppings!