Ground Beef Vegetable Soup
A comforting and hearty soup packed with nutritious vegetables and tender ground beef, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup celery, chopped
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth Adjust according to preference for thicker or thinner soup.
Seasonings & Extras
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt Adjust to taste as necessary.
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup green beans, chopped
- 1 cup corn kernels
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef, cooking until nicely browned and breaking it up into smaller pieces.
- Carefully remove any excess fat from the pot.
- Add the chopped onion and minced garlic, sautéing until tender and fragrant.
- Stir in the sliced carrots, diced potatoes, and chopped celery. Cook for a few minutes.
Cooking
- Pour in the beef broth and bring to a gentle boil.
- Reduce heat and simmer for about 20 to 25 minutes until vegetables are tender.
- Add diced tomatoes, dried basil, oregano, salt, black pepper, paprika, green beans, and corn.
- Simmer for another 10 to 15 minutes, then taste and adjust seasoning if necessary.
Serving
- Ladle the hot soup into bowls and serve as is or with crusty bread.
- Garnish with fresh herbs or cheese if desired.
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Notes
Customize with any available vegetables. Consider adding whole grains for a heartier soup or making a vegetarian version by omitting the beef.