Ground Turkey with Potatoes
A comforting and hearty dish combining ground turkey with tender potatoes, seasoned with spices for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 4 medium-sized potatoes, peeled and diced Opt for starchy varieties like Russets or Yukon Gold.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium bell pepper, chopped (optional)
Spices
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Cooking Essentials
- 2 tablespoons olive oil
- 1/2 cup chicken broth or water
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is soft and translucent.
- Add the ground turkey to the skillet. Break it into smaller pieces and cook for 5-7 minutes until browned evenly.
Cooking
- Stir in the diced potatoes and optional chopped bell pepper along with the dried thyme, paprika, ground cumin, salt, and black pepper.
- Pour in the chicken broth or water, cover the skillet with a lid, reduce heat to low, and let it simmer for 15-20 minutes.
- After simmering, remove the lid and give the mixture a good stir. Adjust seasoning as needed.
- Garnish with freshly chopped parsley before serving.
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Notes
This dish can be served directly from the skillet for a rustic touch. Enhance with sour cream or cheese for added richness. Store leftovers in an airtight container for up to 3 days or freeze for later use.