Halloween Buffalo Chicken Dip
A creamy and spicy buffalo chicken dip decorated with ghost-shaped mozzarella, perfect for Halloween gatherings.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowls
Ingredients
- 1 lb. chicken breast shredded
- 16 oz. cream cheese softened
- 1-2 cups buffalo sauce adjust to spice preference
- 1/4 cup ranch dressing
- 1/2 lb. mozzarella cheese sliced
- 1 tube black writing gel for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large plastic bag, combine shredded chicken and buffalo sauce. Seal and shake until chicken is evenly coated.
- Spread cream cheese evenly across the bottom of a 9x13 baking dish.
- Layer the buffalo chicken mixture on top of the cream cheese.
- Drizzle ranch dressing over the chicken layer without mixing.
- Cut ghost shapes from the mozzarella cheese and place on top of the dip.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Use black writing gel to add eyes and mouths to the mozzarella ghosts.
- Serve warm with tortilla chips, crackers, or veggies.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.