Halloween Chocolate Covered Oreos
Delicious Double Stuffed Oreos dipped in colorful candy melts and decorated for Halloween fun!
Equipment
- Microwave-safe bowls
- Baking Sheet
- Piping bag
- Parchment Paper
Ingredients
- 40 Double Stuffed Oreos
- 1 cup orange candy melts
- 1 cup purple candy melts
- 1 cup green candy melts
- 1 cup white chocolate chips or candy melts
- 1/2 cup milk chocolate chips
- candy eyes for decoration
Instructions
- Prepare your workspace by laying out wax or parchment paper on a flat surface.
- Melt each color of candy melts in separate microwave-safe bowls using 15-second intervals, stirring until smooth.
- Using a fork, dip each Oreo into the melted candy, ensuring it's fully coated. Let excess candy drip off.
- Place the coated Oreos on the wax paper and add candy eyes immediately to create monster designs.
- For Jack-O-Lanterns, add small green leaves using melted green candy and use dark chocolate to draw faces.
- Pipe hair, stitches, or fangs using melted dark chocolate for Frankenstein and Vampire designs.
- For ghosts, pipe two eyes and a mouth using dark chocolate on white-coated Oreos.
- Let the chocolate and candy coatings set completely before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container for several days at room temperature, away from direct sunlight.