Halloween Dessert Cups
Colorful and tasty dessert cups layered with cookie crumbs and creamy pudding, perfect for Halloween celebrations!
Ingredients
- 2 cups vanilla sandwich cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 Tbsp Halloween sprinkles
- 3.9 oz instant vanilla pudding mix
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 2-3 drops green & yellow gel food coloring
- 1/4 cup Halloween sprinkle blend (for topping)
Instructions
- Combine the cookie crumbs with melted butter in a small bowl, mixing until evenly coated.
- Portion the crumb mixture into 28 plastic cups, pressing it firmly into the bottom.
- In a large mixing bowl, whisk together the instant pudding mix and milk until fully combined. Chill in the refrigerator for 5 minutes to thicken.
- After thickening, add the heavy cream and whip until thick and creamy.
- Add gel food coloring and fold gently until the desired color is achieved.
- Pipe the mousse into each cup until about 3/4 full.
- Top each cup with a sprinkle blend for decoration.
- Seal the cups with lids and chill in the refrigerator until ready to serve.
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Notes
Store sealed cups in the refrigerator for up to 2-3 days.