Halloween Lime Sherbet Punch
A vibrant and refreshing punch combining Hawaiian Punch, Sprite, and lime sherbet, garnished with gummy candies for a festive Halloween treat.
Equipment
- Large punch bowl
- Measuring Cups
- Ladle
Ingredients
- 1 gallon green berry blast Hawaiian Punch chilled
- 2 liter Sprite chilled
- 20 oz. juice from pineapple chunks or slices
- 48 oz. lime green sherbet ½ -- 1 container
- gummy worms for garnishing
- gummy eyeballs for garnishing
Instructions
- Gather all ingredients and chill the Hawaiian Punch and Sprite ahead of time.
- In a large punch bowl, pour the chilled Hawaiian Punch.
- Add the chilled Sprite to the punch bowl.
- Incorporate the juice from pineapple chunks or slices.
- Scoop the lime green sherbet on top of the punch.
- Garnish with gummy worms and gummy eyeballs for a festive touch.
- Serve immediately with a ladle for guests to help themselves.
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Notes
For best results, serve immediately after preparation to maintain carbonation.