Halloween Lush
A festive no-bake dessert featuring layers of chocolate cookies, creamy pudding, and whipped topping, perfect for Halloween celebrations!
Equipment
- Food Processor
- Mixing Bowls
- 9x13 glass baking dish
- Whisk
Ingredients
- 36 cookies chocolate sandwich cookies
- 6 tbsp butter melted
- 6 oz orange gelatin
- 1/3 cup boiling water
- 6.8 oz vanilla instant pudding
- 2 1/2 cups cold milk
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz whipped topping
- green and purple food coloring
- Halloween sprinkles
Instructions
- Crush the chocolate sandwich cookies in a food processor until crumb-like. Mix in melted butter until combined.
- Press the cookie mixture firmly into the bottom of a 9x13 glass baking dish to form the crust.
- In a small bowl, combine the orange gelatin with 1/3 cup boiling water. Whisk until dissolved and set aside.
- In another bowl, whisk together the vanilla pudding mix and cold milk until smooth. Slowly add the dissolved orange gelatin and mix until combined.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 2 cups of whipped topping and add a few drops of purple food coloring until desired color is achieved.
- Spread the cream cheese mixture over the cookie crust evenly.
- Spoon the orange gelatin pudding mixture over the cream cheese layer, spreading evenly.
- Top with the remaining whipped topping mixed with green food coloring.
- Sprinkle Halloween-themed sprinkles on top and cover with plastic wrap. Refrigerate for at least 4 hours.
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Notes
Best served chilled; can be stored in the refrigerator for up to 5 days.