Halloween Oreo Balls
Delicious no-bake treats made with crushed Oreos and cream cheese, coated in chocolate and decorated for Halloween.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
- 8 oz cream cheese softened
- 14.3 oz Oreo cookies finely crushed (about 3 cups)
- 16 oz white candy melts
- 4 oz colored candy melts green, purple, or yellow
- 2 oz black candy melts
- 2 oz red candy melts
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip bag.
- In a large mixing bowl, combine softened cream cheese and crushed Oreos until smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the freezer for at least 30 minutes to firm up.
- Meanwhile, melt the white candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled ball into the melted white candy coating, ensuring they are fully covered.
- Place the coated balls back on the parchment paper and allow them to set.
- Using melted colored candy melts, pipe designs on the truffles to create spooky faces or eyes.
- Let the decorations set before serving.
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Notes
Store in an airtight container in the refrigerator for up to a week.