Halloween Oreo Cheesecake
A rich and creamy cheesecake made with Oreo cookies, perfect for Halloween celebrations!
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Ramekins or glass bowls
- Baking pan
Ingredients
- 1 block cream cheese room temperature
- 1 large egg room temperature
- 1/3 can sweetened condensed milk
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1/3 cup mini chocolate chips
- Halloween Oreo Cookies for the crust and topping
- chocolate topping for drizzling
Instructions
- In a large mixing bowl, combine cream cheese and sweetened condensed milk. Mix until smooth.
- Add sugar, lemon juice, and vanilla extract. Mix until fully combined.
- Incorporate the egg, mixing on low speed until just combined.
- Fold in mini chocolate chips gently.
- Prepare the crust by placing crushed Halloween Oreo cookies in the bottom of ramekins or a baking pan.
- Pour the cheesecake mixture over the crust, filling the ramekins or pan.
- Bake at 285°F (140°C) for 20-30 minutes, until set but still slightly wobbly in the center.
- Let cool in the oven with the door ajar for 30 minutes. Then refrigerate for several hours or overnight.
- Before serving, top with crushed Halloween Oreos and drizzle with chocolate topping.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.