Halloween Oreos
Fun and festive Halloween Oreos decorated with vibrant candy melts and sprinkles, perfect for parties and seasonal celebrations.
Ingredients
- 1 package Fudge Covered Oreos
- 1 cup Wilton orange candy melts
- 1 cup Wilton Halloween sprinkles
- Wilton Halloween icing decorations various shapes and designs
Instructions
- In a microwave-safe bowl, heat the Wilton orange candy melts for 45 seconds. Stir well, then heat in 30-second intervals until smooth.
- Keep the Fudge Covered Oreos in their tray. Use a piping bag to pipe a ring of orange candy around the middle of each Oreo.
- Before the candy sets, sprinkle Halloween sprinkles over the coated Oreo to ensure even coverage.
- Allow the cookies to sit for a few minutes before decorating with a dot of orange candy melt and placing a Halloween icing decoration on top.
- Arrange the decorated Halloween Oreos on a serving plate, adding candy corn and sprinkles around them for presentation.
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Notes
Store cookies in an airtight container at room temperature for up to a week.