Halloween Poke Cake
A vibrant and festive poke cake that's infused with delicious pudding and topped with colorful candies for Halloween fun!
Ingredients
- 1 box white cake mix
- 4 drops purple gel food coloring
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 6 oz vanilla pudding mix
- 2 cups milk
- 4 drops green gel food coloring
- 1 can vanilla frosting
- Cooking spray for baking
Instructions
- In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Add four drops of purple gel food coloring to the batter and mix until evenly colored.
- Preheat your oven to 350°F (175°C) and spray a 9x11 baking dish with cooking spray.
- Pour the batter into the prepared baking dish and bake for about 35 minutes, or until a toothpick comes out clean.
- After baking, let the cake cool for 15 minutes, then use a wooden spoon handle to poke holes in the cake.
- In a separate bowl, whisk together the vanilla pudding mix and milk until smooth. Add four drops of green gel food coloring.
- Pour the green pudding evenly over the cake, allowing it to fill the holes.
- Mix the can of vanilla frosting with green food coloring until you reach the desired shade, then spread it over the top of the cake.
- Top with Ghoul Mix M&Ms for decoration.
- Chill the cake in the refrigerator before serving to let the flavors meld.
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Notes
Store leftover cake in an airtight container in the refrigerator for up to 4 days.