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Halloween Pudding Cups recipe

Halloween Pudding Cups

Fun and colorful pudding cups decorated for Halloween, perfect for parties and gatherings!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 180 kcal

Equipment

  • Saucepan
  • Mixing Bowls
  • Plastic cups
  • Whisk
  • Spoon

Ingredients
  

  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • gel colors orange, green, blue
  • 1 pretzel rod for Jack O'Lantern
  • 2-3 mint leaves or curry leaves for decoration
  • 2-3 tablespoons crushed Oreos for topping

Instructions
 

  • Prepare the pudding by mixing milk, sugar, cornstarch, and salt in a saucepan. Heat over medium, stirring until thickened. Remove from heat and stir in vanilla and butter.
  • Once cooled slightly, divide pudding into four bowls and color with gel colors: orange, green, blue, and leave one white.
  • Decorate plastic cups with Halloween faces using a black sharpie.
  • Layer the colored pudding in the cups, starting with the orange for Jack O'Lantern, green for Frankenstein, blue for the Monster, and white for the Ghost.
  • Chill the cups in the refrigerator for at least 30 minutes.
  • Before serving, add a pretzel rod into the Jack O'Lantern cup, mint or curry leaves for decoration, and crushed Oreos on Frankenstein.
  • Serve and enjoy your spooky creations!

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Notes

Store leftovers covered in the fridge and consume within 2-3 days for the best flavor.
Keyword Halloween