Halloween Rice Krispie Treats
Fun and festive no-bake treats made with Rice Krispies and decorated for Halloween!
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows
- 1 cup white candy melts for mummies and ghosts
- 1/2 cup semi-sweet chocolate chips for spider webs or ghosts
- 1/4 cup Halloween sprinkles
- 2 tablespoons candy eyes for mummies
- 5 drops liquid food coloring purple, orange, or black
Instructions
- Pour Rice Krispies cereal into a large mixing bowl and set aside.
- In a medium saucepan, melt the butter over low heat.
- Add mini marshmallows to the melted butter and stir continuously until melted and smooth. Add food coloring if desired.
- Pour the marshmallow mixture over the Rice Krispies and mix until evenly coated.
- Transfer the mixture to a greased 8x8-inch pan and press down firmly to form an even layer.
- Allow to cool completely at room temperature for about 20-30 minutes.
- Melt white candy melts in a microwave-safe bowl, according to package instructions.
- Using a spoon, drizzle the melted candy over the cooled Rice Krispie treats to create ghost or mummy shapes.
- Decorate with candy eyes and sprinkles before the candy sets.
- Once set, cut into squares or fun shapes and serve!
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Notes
Store in an airtight container at room temperature for up to a week.