Halloween Sprinkle Cookies
Delicious and festive cookies filled with colorful sprinkles, perfect for Halloween celebrations!
Ingredients
- 8 tbsp salted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 1/2 tsp clear vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract, blending until fully combined.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until a dough forms.
- Gently fold in the Halloween sprinkles without overmixing.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for about 10 minutes, until the edges are lightly golden and the centers are slightly soft.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store cookies in an airtight container at room temperature for up to a week.