Halloween Trifle
A festive dessert featuring layers of cake, Cool Whip, cherry pie filling, and candy corn, perfect for Halloween celebrations!
Equipment
- Mixing Bowls
- Whisk
- Glass serving bowl or individual cups
- Baking pan
Ingredients
- 1 box cake mix 15 oz, prepared as directed or substitute with prepared brownies
- 1 tub Cool Whip 8 oz
- red and yellow food coloring optional for coloring
- 1 can cherry pie filling 30 oz
- 1 bag candy corn for decoration
Instructions
- Prepare the cake mix according to the instructions and let it cool completely.
- If desired, mix red and yellow food coloring into the Cool Whip to achieve a vibrant orange color.
- Cut the cooled cake into bite-sized pieces.
- In a large glass bowl, layer candy corn at the bottom, followed by cake pieces, Cool Whip, and cherry pie filling. Repeat layers until the bowl is filled.
- Top with additional Cool Whip and more candy corn for decoration.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
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Notes
Store leftovers in the refrigerator for up to 3 days.