Hamburger Soup
A hearty and comforting soup that combines the flavors of a classic hamburger with fresh vegetables in a savory broth.
Ingredients
- 1.5 lbs lean ground beef
- 1 medium onion, diced (about 1.75 cups)
- 4 cloves garlic, minced
- 2 Tbsp tomato paste
- 2 medium carrots, diced (about 1 cup)
- 2 stalks celery, diced (about 3/4 cup)
- 2 medium potatoes, peeled and diced (about 1.5 lbs)
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Worcestershire sauce
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
Instructions
- In a large pot or Dutch oven over medium heat, add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft, about 8-10 minutes.
- Add tomato paste and cook for an additional 2 minutes to meld flavors.
- Add diced carrots, celery, and potatoes to the pot. Pour in beef broth and canned diced tomatoes with their juices.
- Stir in Worcestershire sauce, salt, black pepper, and dried oregano.
- Bring the pot to a boil over medium-high heat. Let it boil for about 10 minutes.
- Lower the heat to medium-low, cover the pot, and simmer for 20-25 minutes until vegetables are tender. Stir occasionally.
- Adjust seasoning with more salt and pepper to taste. Serve hot.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.