Harvest Potato Soup
Warm, creamy, and satisfying, this Harvest Potato Soup blends fresh vegetables with a creamy consistency, making it a perfect choice for chilly days or a comforting meal any time of the year.
Ingredients
Base Ingredients
- 2 tablespoons butter For sautéing the vegetables
- 2 onions, chopped Adds sweetness and flavor
- 2 carrots, diced Provides texture and sweetness
- 1 stalk celery, diced Adds crunch and flavor
- 2 cloves garlic, minced Enhances flavor
Vegetables and Broth
- 1 cup cauliflower florets For texture and nutrition
- 1 cup diced zucchini Adds softness and flavor
- 6 large potatoes, cubed Main ingredient for creaminess
- 3 cups vegetable broth Base for the soup
- 1 cup chopped kale Nutrient booster; adjust to taste
- 0.25 cup evaporated milk For creaminess
Seasonings and Garnishes
- 0.5 cup corn kernels Sweetness and texture
- 1 teaspoon smoked paprika Adds warmth and smokiness
- 1 teaspoon chopped fresh dill Brightens the flavor
- to taste Salt and ground black pepper To enhance flavor
- 0.5 cup shredded cheddar cheese For topping, adjust to taste
- 0.5 cup chopped fresh parsley For garnish, adjust to taste
Instructions
Preparation
- Melt the butter in a large stockpot over medium-low heat.
- Add the chopped onions, diced carrots, diced celery, and minced garlic. Cook until the onions become translucent (about 5-10 minutes).
- Introduce the cauliflower florets and diced zucchini into the pot, allowing them to warm through for 1-2 minutes.
- Stir in the cubed potatoes and vegetable broth and bring the mixture to a boil.
Cooking
- Reduce the heat and let the soup simmer gently until the potatoes are tender (about 15-20 minutes).
- Add the chopped kale and allow it to wilt for 2-3 minutes.
- Blend about two-thirds of the soup until smooth, using an immersion blender or transferring to a stand blender.
- Return the blended soup to the pot, stirring well.
- Stir in corn, smoked paprika, dill, salt, and pepper; cook until warmed through (2-3 minutes).
Serving
- Ladle the soup into bowls and top with shredded cheddar cheese and chopped parsley.
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Notes
This soup is customizable. Feel free to swap vegetables, add proteins like chicken, beans, or lentils, and adjust the consistency as per preference. It can be topped with croutons or pumpkin seeds for added crunch.