Harvest Turkey Meatballs with Cranberry Glaze
Delicious and comforting turkey meatballs paired with a sweet and tangy cranberry glaze, perfect for any occasion.
Ingredients
For the Meatballs
- 1 pound ground turkey Lean ground turkey is recommended.
- 1/2 cup breadcrumbs Gluten-free options are available.
- 1/4 cup grated Parmesan cheese Adds richness to the meatballs.
- 1/4 cup chopped fresh parsley Fresh herbs enhance flavor.
- 1 large egg Acts as a binder for the meatballs.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Cranberry Glaze
- 1 cup cranberry sauce Can use homemade or store-bought.
- 1 tablespoon Dijon mustard Adds tanginess to the glaze.
- 1 tablespoon honey For sweetness; can vary based on preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper until just combined.
- Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
Cooking
- Bake the meatballs in the preheated oven for 20-25 minutes until cooked through and browned.
- While the meatballs bake, prepare the glaze by combining cranberry sauce, Dijon mustard, and honey in a saucepan over medium heat.
- Stir occasionally until the mixture is warmed through.
Serving
- Once the meatballs are baked, toss them in the warmed cranberry glaze before serving.
- Serve as an appetizer or over rice or quinoa for a main dish.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, do not overmix the meatball ingredients. Customizations such as adding vegetables or different glazes can enhance the dish.