Hawaiian Beef Stew
A delightful Hawaiian beef stew filled with tender beef, vibrant vegetables, and rich flavors, perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb beef stew meat Choose cuts like chuck roast or shank for best results.
- 3 ribs celery, minced
- 1 medium yellow onion, diced
- 2 large carrots, minced
- 4 cloves garlic, minced
- 3 oz tomato paste
- 1 lb potatoes, roughly chopped
- 28 oz can of whole peeled tomatoes, drained and rinsed
- 2 cups water Add more if necessary to cover ingredients.
- Salt and pepper to taste
Instructions
Preparation and Searing
- Heat a large pot over medium-high heat and add the beef stew meat, searing it until golden brown on all sides.
- Remove the seared beef from the pot and set aside.
Cooking the Vegetables
- In the same pot, add the minced carrots, celery, diced onion, and garlic. Sauté until softened, about 5 to 7 minutes. Season with salt and pepper.
- Stir in the tomato paste and cook for 30 seconds to deepen the flavor.
Combining Ingredients
- Return the seared beef to the pot. Add the chopped potatoes and rinsed tomatoes, mixing well.
- Pour in 2 cups of water, or just enough to cover the ingredients completely.
Simmering
- Bring the mixture to a boil, then reduce to a gentle simmer. Cover the pot and let it simmer for 1 hour or until the beef is tender.
- Taste and adjust the seasoning with additional salt or pepper as needed.
Serving
- Ladle the stew into bowls. Serve with rice or crusty bread and garnish with fresh herbs like green onions or cilantro.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. To reheat, thaw overnight and warm on low heat.