Haystack Cookies
Delightful no-bake cookies combining butterscotch and chocolate chips with crunchy chow mein noodles for a unique and fun treat.
Ingredients
Main Ingredients
- 2 cups butterscotch chips
- 2 cups chocolate chips Use high-quality chocolate for better flavor
- 3 cups chow mein noodles
- 1 cup peanuts (optional) Adds extra crunch
- 1 cup mini marshmallows (optional) For added texture
Instructions
Preparation
- Melt the butterscotch and chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- In a large mixing bowl, combine chow mein noodles and optional peanuts.
- Pour the melted chocolate mixture over the chow mein noodle mixture and gently fold to coat all noodles.
- If using, fold in the mini marshmallows into the mixture.
Shaping
- Drop spoonfuls of the mixture onto a lined baking sheet, leaving space between each cluster.
Cooling
- Allow the cookies to cool at room temperature until set or place them in the refrigerator to speed up the cooling.
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Notes
Use quality chips for optimal flavor. Don't overheat while melting the chips to avoid burning.