Healthy Bread
Healthy bread is packed with whole grains and natural sweetness. It's the perfect balance of taste and nutrition, making it a great choice for anyone who loves bread without the guilt!
Equipment
- Loaf Pan
Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Warm Water lukewarm
- 1 tbsp Honey
- 1 tsp Yeast
- 1 tbsp Olive Oil
- 1 tsp Salt
Instructions
- Combine the warm water, honey, and yeast in a small bowl. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the whole wheat flour and salt.
- Add the activated yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Shape the dough into a loaf and place in a greased loaf pan. Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown and hollow when tapped.
- Cool on a wire rack before slicing to preserve the texture.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Feel free to add seeds like flaxseeds, chia, or sunflower seeds for extra nutrition.