Healthy Bread
Healthy bread is packed with whole grains and natural sweetness. It's the perfect balance of taste and nutrition, making it a great choice for anyone who loves bread without the guilt!
Equipment
- Loaf Pan
Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Warm Water lukewarm
- 1 tbsp Honey
- 1 tsp Yeast
- 1 tbsp Olive Oil
- 1 tsp Salt
Instructions
- Combine the warm water, honey, and yeast in a small bowl. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the whole wheat flour and salt.
- Add the activated yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Shape the dough into a loaf and place in a greased loaf pan. Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown and hollow when tapped.
- Cool on a wire rack before slicing to preserve the texture.
Notes
Feel free to add seeds like flaxseeds, chia, or sunflower seeds for extra nutrition.