Healthy Breakfast Coffee Smoothie Without Banana
A nutritious and delicious coffee smoothie that energizes your morning without the use of bananas, perfect for coffee lovers seeking a healthy breakfast option.
Ingredients
Smoothie Base Ingredients
- 1 cup brewed coffee (cooled) Use freshly brewed coffee
- 1 cup almond milk (unsweetened) Can substitute with oat or coconut milk
- 1/2 cup rolled oats Quick oats can be used as a substitute
- 2 tablespoons nut butter (such as almond or peanut) Can swap for sunflower seed butter for allergies
- 2 tablespoons chia seeds Adds nutrition and thickness
- 1 tablespoon maple syrup or honey (optional) Use maple syrup for vegan option
- 1/2 teaspoon vanilla extract
- A pinch cinnamon For added flavor
- as desired cup ice cubes Add for a chilled smoothie
Instructions
Preparation
- Start by brewing your coffee. Allow it to cool to room temperature or refrigerate it if you prefer your smoothie cold.
- In a blender, add the cooled coffee, almond milk, rolled oats, nut butter, chia seeds, maple syrup or honey (if using), vanilla extract, and a pinch of cinnamon.
- Blend on high speed until the mixture is smooth and creamy. If you prefer a thinner consistency, add a bit more almond milk.
- If you like your smoothie chilled, toss in some ice cubes and blend again until smooth.
- Taste and adjust sweetness if needed by adding more maple syrup or honey.
- Serve immediately in a glass or travel cup.
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Notes
Garnish with a sprinkle of cinnamon or cocoa powder. For storing, pour any unused smoothie into an airtight container and store in the refrigerator for up to 24 hours. For longer storage, freeze portions in ice cube trays.