Healthy Buffalo Chicken Dip
A spicy and creamy dip made with lean shredded chicken, Greek yogurt, and low-fat cream cheese, perfect for gatherings and a healthier alternative to traditional buffalo chicken dip.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use pre-cooked or rotisserie chicken for convenience.
- 1 cup Greek yogurt Provides creaminess and boosts protein.
- 1 cup low-fat cream cheese, softened Lighter alternative to regular cream cheese.
- 1 cup shredded cheese (like cheddar or mozzarella) Add different types of cheese for varied flavor.
- 1/2 cup buffalo sauce Adjust based on desired heat level.
- 1/4 cup chopped green onions For garnish and flavor.
- 1 teaspoon garlic powder Enhances flavor.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, Greek yogurt, softened cream cheese, buffalo sauce, garlic powder, and half of the shredded cheese until well combined.
- Season with salt and pepper to taste.
Baking
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining shredded cheese on top and add the chopped green onions.
- Bake for 20-25 minutes, or until the dip is heated through and the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
Serve with fresh vegetable sticks, pita chips, or whole-grain crackers. Consider offering toppings like blue cheese crumbles or extra buffalo sauce.