Healthy Chocolate Overnight Oats
A quick and nutritious breakfast that combines the rich taste of chocolate with fiber-rich oats and protein-packed almond butter.
Ingredients
- 1 cup whole rolled oats (gluten-free, if needed)
- 2 Tbsp chia seeds
- 2 Tbsp pure maple syrup
- 2 Tbsp natural almond butter
- 2 Tbsp plant-based chocolate protein powder (optional)
- 2 Tbsp cocoa powder
- 1 1/2 cups unsweetened vanilla almond milk
- 2 Tbsp mini dark chocolate chips
Instructions
- In a medium-sized bowl, combine rolled oats and chia seeds.
- Add maple syrup and almond butter, stirring well to coat.
- Mix in chocolate protein powder and cocoa powder until smooth.
- Pour in unsweetened vanilla almond milk and stir until combined.
- Gently fold in mini dark chocolate chips.
- Divide the mixture into two jars or containers and seal with lids.
- Refrigerate overnight or for at least five hours.
- In the morning, enjoy straight from the jar or warm in the microwave for 30 seconds if desired.
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Notes
Store in airtight containers in the refrigerator for up to five days. Freeze individual portions for longer storage.