Healthy Cottage Cheese Buffalo Chicken Dip
A satisfying blend of creamy cottage cheese and zesty buffalo sauce, this dip is packed with protein and perfect for gatherings or casual snacking.
Ingredients
Base Ingredients
- 1 cup cottage cheese Use low-fat or non-fat for a lighter option.
- 1 cup shredded cooked chicken Ensure chicken is properly cooked and shredded.
- ½ cup buffalo sauce Adjust according to spice preference.
- ½ cup Greek yogurt Can substitute with sour cream for a creamier texture.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 2 tablespoons green onions, chopped Adds freshness.
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, shredded chicken, and buffalo sauce. Mix well.
- Add the Greek yogurt, half of the cheddar cheese, green onions, garlic powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture into a baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
Serve with fresh vegetable sticks, whole grain crackers, or use as a filling for wraps. To enhance spiciness, add more buffalo sauce or hot sauce.