Healthy High Protein Buffalo Chicken Dip
A creamy, zesty dip made with chicken, Greek yogurt, and cheese, perfect for gatherings and guilt-free snacking.
Equipment
- Oven
- Baking Dish
Ingredients
- 2-3 cups cooked chicken breast chopped or shredded, or 1 rotisserie chicken, shredded
- 1 cup plain Greek yogurt
- 6 oz. cream cheese
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1/2 cup buffalo sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the chicken, Greek yogurt, cream cheese, cheddar cheese, Monterey Jack cheese, and buffalo sauce.
- Using a spatula, mix all ingredients together until well combined.
- Sprinkle remaining cheese on top of the mixture.
- Bake for about 20 minutes, or until the cheese is melted and bubbly.
- Optional: Garnish with sliced green onions and drizzle with additional buffalo sauce before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.