Healthy Mango Smoothie
A refreshing and nutritious mango smoothie packed with vitamins, perfect for breakfast or a quick snack.
Equipment
- Blender
- Measuring Cups
- Knife
Ingredients
- 2 cups Frozen Mango Chunks
- 1/2 cup Plain Greek Yogurt
- 1 small to medium Banana
- 1/2 cup 100% Orange Juice
- 1 cup Unsweetened Almond Coconut Milk Blend
- 1 tsp Honey
- 1/2 tsp Pure Vanilla Extract
Instructions
- Add frozen mango chunks to the blender as the base of your smoothie.
- Incorporate the plain Greek yogurt for creaminess and protein.
- Slice the banana into smaller pieces and add it to the mixture.
- Pour in the orange juice, followed by the almond coconut milk blend.
- Add honey and vanilla extract for sweetness and flavor.
- Secure the lid on the blender and blend on high speed until smooth.
- If the smoothie is too thick, add a splash more almond coconut milk to adjust the consistency.
- Pour the smoothie into glasses and enjoy immediately.
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Shake well before consuming.