Hearty Cajun White Chicken Chili
A delightful twist on traditional chili, packed with tender chicken, creamy beans, and robust Cajun flavors, perfect for chilly evenings or gatherings.
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breast, diced
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 tablespoon olive oil
- Salt and pepper, to taste
Optional toppings
- chopped green onions
- cilantro
- shredded cheese
- lime wedges
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for about 5 minutes until softened.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Add the diced chicken to the pot, cooking until no longer pink, about 5-7 minutes.
Cooking
- Once the chicken is cooked, add the diced green chilies, white beans, chicken broth, heavy cream, Cajun seasoning, ground cumin, oregano, salt, and pepper.
- Stir well and bring to a simmer. Lower the heat and cook for 20-25 minutes, stirring occasionally.
- Check the thickness of the chili and add more chicken broth or water as needed to reach desired consistency.
- Taste for seasoning and adjust salt and pepper if necessary.
- Serve hot, adding your favorite toppings.
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Notes
For a spicier kick, add jalapeños or hot sauce. Feel free to use a rotisserie chicken to save time. Letting the chili sit for 30 minutes after cooking enhances the flavor.