Hearty One-Pot Stewed Chicken
A comforting and flavorful one-pot meal with tender chicken, vibrant vegetables, and a savory broth perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 2-inch chunks Opt for bone-in for more flavor.
- 2 tbsp avocado oil, divided Used for browning chicken and sautéing vegetables.
- 3 medium carrots, peeled and cut diagonally into ½-inch slices Add more vegetables as desired.
- 1 medium sweet onion, cut into 12 wedges Provides sweetness to the stew.
- 6 cloves garlic, chopped Enhances the flavor of the dish.
- 5 cups chicken broth or stock, divided Quality broth enhances the stew's flavor.
- 2 tbsp all-purpose flour For thickening the stew.
- 1 leaf dried bay leaf Adds aroma to the stew.
- 12 oz baby white potatoes, scrubbed and quartered Absorb the flavors well.
- 0.25 cup fresh chopped parsley For garnish, adds freshness.
- Kosher salt and freshly ground black pepper to taste Season to your preference.
Instructions
Preparation
- Cut the chicken thighs into 2-inch chunks for even cooking.
- Heat 1 tablespoon of avocado oil in a large pot over medium heat.
- Add the chicken pieces in batches and brown them nicely on all sides. Once browned, set aside.
- In the same pot, add the remaining avocado oil and sauté the carrots, onion wedges, and garlic for 5-7 minutes until softened and aromatic.
Cooking
- Deglaze the pot with 1 cup of chicken broth, scraping up any browned bits from the bottom.
- Add the flour, stirring well to combine, and let cook for a minute.
- Gradually stir in the remaining chicken broth, mixing until smooth, then add the bay leaf, salt, and pepper.
- Return the browned chicken to the pot and add the quartered baby potatoes.
- Cover and let simmer on low heat for 30-35 minutes until the chicken is tender and potatoes are cooked through.
- Remove from heat and stir in fresh chopped parsley before serving.
Serving
- Serve in warm bowls including a mix of chicken, vegetables, and broth.
- Accompany with crusty bread or soft rolls, and garnish with additional parsley if desired.
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Notes
Consider variations like using different vegetables or adding spices for a unique twist. This dish is perfect for leftovers and reheats well.