Hearty Potato Frittata
A versatile and satisfying dish made from eggs, potatoes, and vegetables, perfect for any meal of the day.
Ingredients
Base Ingredients
- 6 large eggs
- 2 medium potatoes, peeled and diced
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 1 teaspoon garlic, minced
- 1 cup spinach, chopped
- 1 cup shredded cheese (cheddar or your choice) Choose cheese that melts well
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh herbs (like parsley or chives)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden and crispy.
- Stir in the onions, bell peppers, and minced garlic. Cook for another 5-7 minutes until the vegetables are tender.
- Reduce the heat to low, then add the chopped spinach and mix until wilted.
- In a separate bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle the cheese on top.
- Cook on the stovetop for 2-3 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the center is set and the top is gently browned.
- Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to five days, or freeze slices wrapped tightly for long-term storage. This dish can be served warm, at room temperature, or chilled.