Hearty Stuffed Cabbage Soup
A warm and nourishing soup that combines cabbage, ground beef, rice, and vegetables in a rich tomato broth, perfect for chilly evenings or gatherings.
Ingredients
Vegetables & Aromatics
- 1 medium head cabbage, chopped Use fresh for best flavor
- 1 medium onion, diced Enhances the base flavor
- 3 cloves garlic, minced Adds depth of flavor
- 2 medium carrots, diced Adds sweetness and color
- 2 stalks celery, diced For added texture
Main Ingredients
- 1 pound ground beef Can substitute with lentils for a vegetarian option
- 1 cup uncooked rice (white or brown) A filling component
Broth & Seasonings
- 6 cups tomato broth (or vegetable broth) Use homemade or low-sodium for a healthier option
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon black pepper Adjust to taste
- 2 teaspoons dried herbs (such as thyme or parsley) Adjust based on personal preference
Instructions
Preparation
- Heat a large pot over medium heat and add a splash of cooking oil.
- Add diced onion, minced garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
Cooking
- Add ground beef to the pot and brown for 6-8 minutes, breaking it up with a wooden spoon.
- Incorporate chopped cabbage and uncooked rice, mixing well.
- Pour in the tomato broth, covering all ingredients, and bring to a gentle boil.
- Season with salt, pepper, and dried herbs. Adjust seasonings to taste.
- Reduce heat, cover the pot, and simmer for about 30 minutes until cabbage and rice are tender.
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Notes
For a vegetarian version, substitute ground beef with lentils. Make sure to use fresh vegetables for the best flavor.