Hearty Three-Bean Chili
This Hearty Three-Bean Chili is a comforting hug in a bowl, perfect for chilly nights. Packed with a medley of beans and spices, it's nutritious, easy to prepare, and adapts to various dietary needs.
Ingredients
Main Ingredients
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon Olive oil
Optional Toppings
- Shredded cheese
- Sour cream
- Green onions
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add chili powder and cumin, cooking for another minute to enhance flavor.
Cooking
- Add black beans, kidney beans, and pinto beans to the pot.
- Pour in diced tomatoes and mix well.
- Season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let simmer for 15-20 minutes.
- Serve hot, adding optional toppings if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Rinse beans before use and feel free to add extra vegetables like bell peppers or corn for variation.