Herby Cabbage in Parmesan Broth
A comforting dish that combines hearty cabbage with a rich and savory Parmesan-infused broth, perfect as a light main course or side dish.
Ingredients
Main Ingredients
- 1 medium medium green cabbage, chopped Choose fresh, vibrant heads for best flavor.
- 4 cups vegetable broth Use low-sodium broth for better control over saltiness.
- 1 cup water
- 1 cup grated Parmesan cheese Freshly grated recommended for better melting.
- 2 tablespoons olive oil High-quality olive oil adds more flavor.
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped Can substitute with other herbs if desired.
- 1 tablespoon fresh parsley, chopped
- to taste Salt and pepper Adjust seasoning before serving.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped cabbage to the pot, stirring to combine, and cook for about 5-7 minutes, allowing it to wilt slightly.
- Pour in the vegetable broth and water, bringing the mixture to a gentle boil.
- Reduce the heat and let it simmer uncovered for about 15 minutes, or until the cabbage is tender.
- Stir in the grated Parmesan cheese, chopped thyme, and parsley. Mix well until the cheese melts and incorporates into the broth.
- Season with salt and pepper to taste, adjusting as needed.
- Remove from heat and let it sit for a few minutes before serving.
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Notes
Serve garnished with extra Parmesan and fresh herbs. Pairs well with crusty bread or grilled proteins.