High Protein Buffalo Chicken Dip
A delicious, creamy dip that satisfies your cravings while packing a protein punch, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- green onions, chopped (for topping, optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cooked chicken, Greek yogurt, and softened cream cheese. Mix until smooth.
- Add the buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes. Top with chopped green onions, if using, before serving.
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Notes
For serving, pair with fresh vegetable sticks, tortilla chips, pita chips, or whole-grain crackers for a healthier option. Customize your dip with toppings like shredded cheese or diced jalapeños for added flavor.