High-Protein Chocolate Banana Bread
A nutritious and delicious banana bread packed with protein, making it an ideal snack for any time of day.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use overripe bananas for sweetness.
- 1 cup cocoa powder Chocolate-flavored protein powder can be used.
- 1 scoop protein powder Customize with your favorite type.
- 1 cup almond flour Can substitute with gluten-free flour.
- 1/2 cup honey or maple syrup For sweetness.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup unsweetened applesauce Adds moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the three ripe bananas with a fork or potato masher until smooth.
- Add the cocoa powder and protein powder to the mashed bananas and mix well.
- Incorporate the almond flour, honey or maple syrup, baking powder, vanilla extract, salt, and unsweetened applesauce.
- Mix everything together until you have a cohesive batter, being careful not to overmix.
Baking
- Pour the batter into the greased loaf pan and smooth out the top.
- Bake in the preheated oven for 45-50 minutes, until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serving suggestions include almond or peanut butter, or yogurt on the side. Wrap tightly for storage.