High-Protein Cottage Cheese Bagel
A nutritious and filling breakfast or snack, this high-protein cottage cheese bagel combines the comfort of a bagel with creamy cottage cheese, making it delicious and healthy.
Ingredients
Main Ingredients
- 1 piece plain or whole grain bagel
- ½ cup high-protein cottage cheese Choose high-quality with higher protein content
- 1 tablespoon fresh chives, chopped
- 1 tablespoon green onion, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- optional sliced tomatoes, avocado, cucumber, or smoked salmon Customize toppings to your preference
Instructions
Preparation
- Begin by toasting your bagel until golden brown, according to your preference.
- In a bowl, combine the cottage cheese, chopped chives, chopped green onion, garlic powder, black pepper, and salt. Mix until everything is well incorporated.
- Spread the cottage cheese mixture generously over both halves of the toasted bagel.
- Add any optional toppings you desire for extra flavor and nutrients.
- Serve immediately and enjoy your high-protein cottage cheese bagel.
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Notes
Store leftover bagels tightly wrapped to maintain freshness. Prepare cottage cheese mixture fresh before serving for best taste. Experiment with bagel types and toppings for variations.