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High Protein Overnight Oats

A nutritious and delicious way to start your day, high protein overnight oats provide energy and health benefits in a single, simple meal. Perfect for breakfast or a post-workout snack.
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast, Snack
Cuisine Healthy
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or any milk alternative)
  • 1/2 cup Greek yogurt (plain or flavored)
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup (optional for sweetness)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Toppings

  • fresh fruits, nuts, seeds, nut butter, or granola Use your choice of toppings to enhance flavor and nutrition.

Instructions
 

Preparation

  • In a mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
  • Stir the mixture well until all ingredients are thoroughly combined.
  • Divide the mixture into mason jars or small containers for easy storage.
  • Seal the containers and place them in the refrigerator.
  • Let the oats sit overnight, or for at least 4 hours, to allow absorption and thickening.

Serving

  • When ready to serve, take the oats from the refrigerator and give them a good stir to mix in any thickened parts.
  • Add your desired toppings and enjoy!

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Notes

Store in airtight containers and these oats can remain in the refrigerator for up to five days. For long-term storage, consider freezing individual portions.
Keyword Breakfast Recipe, Healthy Snacks, High Protein, Meal Prep, Overnight Oats