High Protein Steak Fajita Bowl
A vibrant, hearty meal with juicy flank steak, colorful vegetables, and fajita seasoning served over rice or quinoa.
Ingredients
Main Ingredients
- 1 lb flank steak, sliced Can substitute with skirt steak or sirloin.
- 2 bell peppers, sliced Any color preferred.
- 1 onion, sliced
- 2 tablespoons olive oil For cooking the steak.
- 1 tablespoon fajita seasoning
- to taste salt and pepper For seasoning.
- cooked rice or quinoa For serving.
- fresh cilantro For garnish.
- lime wedges For serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add sliced flank steak and cook for 5-7 minutes, stirring occasionally for even browning.
- Add sliced bell peppers and onion; sauté for about 4-5 minutes until tender.
- Sprinkle fajita seasoning over the mixture and stir; cook for an additional 1-2 minutes.
- Season with salt and pepper to taste.
Serving
- Create a base with a generous amount of cooked rice or quinoa in each bowl.
- Top with the steak and vegetable mixture.
- Garnish with fresh cilantro and serve lime wedges on the side.
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Notes
Consider adding black beans, corn, or shredded cheese for extra flavor. This recipe is meal prep friendly and can be stored separately for freshness.