High Protein Vanilla Pudding with Greek Yogurt
A creamy, satisfying dessert or snack that boosts protein intake while satisfying your sweet tooth.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use full-fat for creaminess or low-fat as a healthier alternative.
- 1 cup unsweetened almond milk Can use any milk of your choice.
- 1/2 cup vanilla protein powder Experiment with different flavors if desired.
- 1/4 cup honey or maple syrup Adjust based on sweetness preference.
- 1 teaspoon pure vanilla extract
- 1 tablespoon cornstarch Optional for thickness.
- pinch salt
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt, almond milk, protein powder, honey or maple syrup, vanilla extract, cornstarch, and the pinch of salt.
- Whisk all the ingredients together until smooth and well combined. Ensure there are no lumps from the protein powder.
- If the mixture seems too thin, you can add more cornstarch, using a little water to dissolve it first if needed.
- Pour the mixture into small serving bowls or cups.
- Cover and refrigerate for at least 2 hours, allowing the pudding to set and chill.
- After chilling, give the pudding a quick stir before serving.
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Notes
For serving, top with fresh berries, sliced bananas, or granola for added flavor and texture. This pudding works well as a filling for parfaits. Store in an airtight container for up to five days, ideally consumed within three days.