Holiday Brownie Treats
Delightful brownie treats topped with colorful icing, festive sprinkles, and crushed candy canes, perfect for holiday gatherings.
Ingredients
Brownie Base
- 1 batch brownies (homemade or store-bought) Use your favorite brownie recipe or a store-bought mix.
Toppings
- 1 cup icing (your choice of color) Select smooth icing that's easy to spread.
- ½ cup assorted holiday sprinkles Use various colors for a festive look.
- ½ cup semisweet or milk chocolate chips Add to enhance flavor and texture.
- 3 to 4 pieces crushed candy canes Use for a minty topping contrast.
Instructions
Preparation
- Bake the brownies according to your recipe or the instructions on the store-bought mix. Allow them to cool completely on a wire rack.
- Once cooled, cut the brownies into fun shapes or squares.
Decorating
- Spread icing generously over each brownie piece.
- Sprinkle assorted holiday sprinkles over the icing.
- Add a scattering of chocolate chips over the sprinkles.
- Sprinkle the crushed candy canes on top of the brownies.
Serving
- Arrange the decorated brownies on a colorful holiday platter, or place them in individual treat bags for sharing.
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Notes
For best results, allow the icing to set before handling. Experiment with different icing colors and toppings for a personalized touch.