Holiday Cake Mix Bars
These Holiday Cake Mix Bars are a delightful treat that combines creamy sweetness with the crunch of white chocolate and vibrant holiday sprinkles, perfect for festive gatherings.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Ensure it's at room temperature for better blending.
- ½ cup unsalted butter, softened Ensure it's at room temperature for better blending.
- 1 box (15.25 ounces) yellow cake mix Can be substituted with other flavors.
- 1 large egg
- 1 cup white chocolate chips
- ¼ cup holiday sprinkles, plus more for topping For added festive touch.
Instructions
Preparation
- Preheat your oven to 350°F.
- Spray an 8x8-inch baking pan with non-stick cooking spray.
- In a large mixing bowl, combine the softened cream cheese and unsalted butter. Beat until light and fluffy for about 2-3 minutes.
- Add the yellow cake mix and the egg, then mix until well combined, ensuring no lumps remain.
- Gently fold in the white chocolate chips and holiday sprinkles, being careful not to overmix.
- Pour the batter into the prepared pan and spread evenly. Sprinkle extra holiday sprinkles on top if desired.
Baking
- Bake in the preheated oven for about 37-42 minutes, until golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove the pan from the oven and let the bars cool completely in the pan.
Serving
- Once cooled, slice into bars and serve on a festive platter.
- Consider serving with vanilla or peppermint ice cream for added delight.
- Drizzle with simple icing if desired, made from powdered sugar, milk, and vanilla.
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Notes
For best results, ensure your ingredients are at room temperature. These bars can be made in advance, stored properly for freshness, and frozen for later enjoyment.