Homemade Air Fryer Chicken Taquitos
Delicious and crispy air fryer chicken taquitos that are easy to prepare, perfect for kids, and customizable to suit all tastes.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken Use leftover or rotisserie chicken.
- 1 cup shredded cheese (such as cheddar or Monterey Jack) Choose your favorite cheese.
- 1/2 cup salsa Use your preferred type of salsa.
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- to taste Salt and pepper
Taquito Components
- 8 small corn or flour tortillas Warming will make them easier to roll.
- as needed Olive oil spray For a lighter, crispy texture.
Optional Toppings
- as desired Sour cream For dipping.
- as desired Guacamole For dipping.
- as desired Salsa For dipping.
Instructions
Preparation
- In a bowl, mix together the cooked shredded chicken, cheese, salsa, garlic powder, cumin, salt, and pepper until well combined.
- Warm the tortillas in the microwave for about 15-20 seconds to make them pliable.
- Lay a tortilla flat on a clean surface and spoon a portion of the chicken mixture onto one end, pressing it down slightly.
- Roll the tortilla tightly around the filling, tucking in the sides as you go.
- Repeat with the remaining tortillas and filling.
Cooking
- Preheat your air fryer to 380°F (190°C).
- Lightly spray the taquitos with olive oil spray and place them seam-side down in the air fryer basket, avoiding overcrowding.
- Air fry for about 8-10 minutes, or until golden brown and crispy, turning halfway through.
- Remove from the air fryer and let them cool for a couple of minutes before serving.
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Notes
For best results, avoid overcrowding the air fryer basket and consider freezing unbaked taquitos for quick meals later. Customize the filling as desired with veggies or different cheeses.