Homemade Banana Bread
Banana bread is a timeless classic that brings warmth and comfort to any kitchen. The blend of ripe bananas, butter, and simple ingredients creates a soft, moist loaf that’s perfect for any occasion.
Equipment
- Loaf Pan
- Oven
Ingredients
- 3 bananas ripe bananas mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Mix in the softened butter and sugar until well combined.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- Gradually add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Start checking at 55 minutes.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Feel free to experiment with different add-ins like chocolate chips, nuts, or spices for a unique twist on this classic banana bread.