Homemade Chicken Noodle Soup
A comforting and nostalgic dish made with tender chicken, vibrant vegetables, and soft noodles cooked in a savory broth.
Ingredients
For the soup
- 2 tablespoons olive oil For sautéing the vegetables.
- 1 medium onion, diced Adds flavor base to the soup.
- 2 medium carrots, sliced For sweetness and color.
- 2 stalks celery, sliced Adds crunch and flavor.
- 3 cloves garlic, minced Enhances flavor with depth.
- 8 cups chicken broth Base of the soup.
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken.
- 2 cups egg noodles Traditional for chicken noodle soup.
- 1 teaspoon dried thyme Adds herbal flavor.
- to taste salt and pepper For seasoning.
- to garnish fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion, sliced carrots, and sliced celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
Cooking
- Pour in chicken broth and bring to a gentle boil.
- Add shredded chicken and egg noodles.
- Season with thyme, salt, and pepper; stir thoroughly.
- Reduce heat and simmer for about 10 minutes, until noodles are tender.
- Taste and adjust seasoning if necessary.
- Ladle into bowls and garnish with chopped parsley.
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Notes
Serve hot with crusty bread or rolls. Consider offering condiments on the side for customization.