Homemade Chicken Noodle Soup
A comforting bowl of homemade chicken noodle soup made with savory broth, tender chicken, and wholesome ingredients, perfect for chilly days or as a remedy for the common cold.
Ingredients
Soup Base
- 4 cups chicken broth The base of your soup, offering rich flavor and nutrition.
- 1 large potato, diced Adds heartiness and fiber to the soup.
- 1 tablespoon fresh thyme Brings a fragrant touch (or 1 teaspoon dried thyme).
- 1 tablespoon fresh oregano Enhances the soup’s flavor profile (or 1 teaspoon dried oregano).
Main Ingredients
- 2 cups pre-cooked rotisserie chicken, shredded Saves time and adds depth of taste.
- 1 cup egg noodles For that classic chewy texture.
- 1 cup cream Heavy or light for creaminess and richness.
- to taste salt Enhances all the flavors.
- to taste pepper Adds a bit of heat.
Instructions
Preparation
- In a large pot, pour in the chicken broth and place the diced potatoes into the pot.
- Add fresh thyme and oregano to the mix and bring this mixture to a gentle simmer over medium heat.
- Let it cook for about 10-15 minutes until the potatoes are tender.
Cooking
- Once the potatoes are soft, add the egg noodles and cook for 8-10 minutes until tender but not mushy.
- Gently fold in the shredded rotisserie chicken and warm through for another 3-5 minutes.
- Pour in the cream, stirring slowly to integrate it into the soup.
Serving
- Taste the soup and season with salt and pepper as needed.
- Serve hot in bowls, garnished with fresh herbs if desired.
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Notes
Use quality broth for best results. Fresh herbs provide a more pronounced flavor compared to dried herbs. Allowing the soup to sit for a few minutes after cooking enhances the flavors.